Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

SEASONED TURKEY BURGERS, SEASONED

Jennie-O Turkey Store, Inc. Per 100 g · Label

52 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
  • TURKEYIngredients
  • CONTAINS 2% OR LESS SEASONINGIngredients
  • ROSEMARY EXTRACTIngredients
  • SALTIngredients
  • ONION POWDERIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

TURKEY, CONTAINS 2% OR LESS SEASONING (SALT, YEAST EXTRACT, DEXTROSE, ONION POWDER, SPICES, MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), GARLIC POWDER, CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, SMOKE FLAVOR, LACTIC ACID, GRILL FLAVOR (FROM VEGETABLE OIL), NATURAL FLAVOR), ROSEMARY EXTRACT, SALT, ONION POWDER, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·

Serving 149g · Package – Medium energy density
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52 points among 1,174 in Frozen Patties and Burgers

Where the calories come from 154kcal

Carbs 0%Protein 39%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy154 kcal8%
Protein14.8 g27%
Fat10.1 g19%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.5 mg4%
Sodium309 mg15%
Cholesterol81 mg27%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2019180
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