ROASTED VEGETABLE BAKE MADE WITH CARROTS, BROCCOLI, SPINACH, ZUCCHINI & RED BELL PEPPERS, ROASTED
Classic Cooking Inc. Per 100 g · Label
67 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
67
- −3Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −33 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- VEGETABLE BLENDIngredients
- EGG WHITESIngredients
- WHOLE EGGSIngredients
- SEASONING BLENDIngredients
Ingredient text
VEGETABLE BLEND (CARROTS, BROCCOLI, ONIONS, SPINACH, POTATOES, ZUCCHINI, RED BELL PEPPERS), EGG WHITES, WHOLE EGGS, SEASONING BLEND (DRIED ONIONS, SPICES, MALTODEXTRIN (CORN], CORN STARCH, NATURAL FLAVOR, TOMATO, ONION, GARLIC POWDER), CORN STARCH, SUGAR, SOLUBLE CORN FIBER, SALT, CANOLA OIL, GARLIC POWDER, ONION POWDER, SEA SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Classic Cooking Inc. · USDA FoodData Central ·
Serving 198g · Package – Low energy density
More
67 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 76kcal
Carbs 59%Protein 24%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018901