CHEDDAR CHEESE & BACON FLAVOR SMOKED SAUSAGE
Johnsonville Sausage, L.L.C. Per 100 g · Label
26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Diacetate · Sodium Erythorbate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.1 cheese slices · 1.1 bowls of rice
One serving (99 g) = 3.1 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- POTASSIUM AND SODIUM LACTATEIngredients
- CORN SYRUPIngredients
- BACON FLAVORIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORIngredients
- SODIUM NITRITEIngredients
- NATURAL HOG CASING.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM AND SODIUM LACTATE, CORN SYRUP, BACON FLAVOR (TORULA YEAST, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), THIAMINE HYDROCHLORIDE, NATURAL FLAVOR, LECITHIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE), SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVOR, SODIUM NITRITE, NATURAL HOG CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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26 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 333kcal
Carbs 4%Protein 16%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 333 kcal | 17% | – | – |
| Protein | 13.1 g | 24% | – | – |
| Fat | 29.3 g | 54% | – | – |
| Carbs | 3 g | 1% | – | – |
| Calcium | 61 mg | 9% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 879 mg | 44% | – | – |
| Cholesterol | 66 mg | 22% | – | – |
| Saturated fatty acids | 11.1 g | 74% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018523