ANDOUILLE SMOKED SAUSAGE WITH BEEF ADDED
Johnsonville Sausage, L.L.C. Per 100 g · Label
54 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
54
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- PORKIngredients
- WATERIngredients
- BEEF AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- SALTIngredients
- POTASSIUM AND SODIUM LACTATEIngredients
- SPICESIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- DEHYDRATED ONION AND GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM NITRITEIngredients
- NATURAL HOG CASING.Ingredients
Ingredient text
PORK, WATER, BEEF AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM AND SODIUM LACTATE, SPICES, PAPRIKA, DEXTROSE, SODIUM DIACETATE, DEHYDRATED ONION AND GARLIC, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, NATURAL HOG CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 99g · Package – High energy density
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54 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 303kcal
Carbs 5%Protein 17%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 303 kcal | 15% | – | – |
| Protein | 13.1 g | 24% | – | – |
| Fat | 26.3 g | 49% | – | – |
| Carbs | 4 g | 1% | – | – |
| Calcium | 40 mg | 6% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 838 mg | 42% | – | – |
| Cholesterol | 61 mg | 20% | – | – |
| Saturated fatty acids | 9.1 g | 61% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018522