52 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- SOYBEAN OILIngredients
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CANDIED GINGERIngredients
- DISTILLED WHITE VINEGARIngredients
- RED RASPBERRY VINEGARIngredients
Ingredient text
SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, CANDIED GINGER, DISTILLED WHITE VINEGAR, RED RASPBERRY VINEGAR (WHITE VINEGAR, SEEDLESS RASPBERRY PRESERVES (RASPBERRY PUREE, LEMON JUICE(FROM CONCENTRATE), PECTIN, SODIUM CITRATE), APRICOTS, MUSTARD FLOUR, EGG YOLKS(DRIED), MODIFIED CORN STARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI, POTASSIUM SORBATE (AS PRESERVATIVE),XANTHAN GUM AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Lwin Family Co. · USDA FoodData Central ·
Serving 7g · Package – Medium energy density
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52 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 214kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018471