43 points among 22,888 in Candy
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- GLUCOSE SYRUPIngredients
- SUGARIngredients
- GELLING AGENTIngredients
- ACIDULANTIngredients
- ACIDITY REGULATORIngredients
- NATURAL FLAVORIngredients
- CARAMALIZED SUGAR.Ingredients
Ingredient text
GLUCOSE SYRUP, (NOT FROM WHEAT) SUGAR, GELLING AGENT (CARRAGEENAN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (TRISODIUM CITRATE), NATURAL FLAVOR, CARAMALIZED SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Larry Reid Collier (Self Publisher) · USDA FoodData Central ·
Serving 30g · Package – High energy density
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43 points among 22,888 in Candy
Where the calories come from 343kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 343 kcal | 17% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 86.7 g | 27% | – | – |
| Sugars | 73.3 g | 73% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 230 mg | 12% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018447