Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

CRISPY CREOLE HUSH PUPPY MIX

Tony Chachere's Creole Foods of Opelousas, Inc. Per 100 g · Label

67 points among 3,367 in Cake, Cookie & Cupcake Mixes

Deducted for Sodium·Sugars.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 171mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • DERGERMED YELLOW CORNMEALIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • ONIONIngredients
  • RED PEPPERIngredients
  • BLACK PEPPERIngredients
  • CHILI POWDERIngredients
  • GARLICIngredients
  • SILICON DIOXIDE .Ingredients
Ingredient text

DERGERMED YELLOW CORNMEAL, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, ONION, RED PEPPER, BLACK PEPPER, CHILI POWDER, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING).

If you keep eating it
Source · Maker · Label

Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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67 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 343kcal

Carbs 90%Protein 10%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy343 kcal17%
Protein8.6 g16%
Fat0 g0%
Carbs77.1 g24%
Sugars5.7 g6%
Fiber2.9 g12%
Calcium171 mg24%
Iron2.1 mg17%
Sodium1,290 mg65%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018435
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