44 points among 18,106 in Cheese
Heavily processed.
44
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- POTASSIUM SORBATEIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- ACETIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVOR AND MICROBIAL ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR AND MICROBIAL ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Lipari Foods Operating Company, LLC · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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44 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 10%Protein 50%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018372