Log

Cheese

FRUIT & CHEESE TRAY

RT Wholesale, LLC. Per 100 g · Label

81 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

81
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
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Sikcode diagnosis

Where −19 came off

  1. 2 additives−8Named additives ·
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 4.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 489mg70% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
  • GRAPESIngredients
  • CHEDDAR CHEESEIngredients
  • PEPPERJACK CHEESEIngredients
  • SWISS CHEESEIngredients
  • CRACKERS .Ingredients
Ingredient text

GRAPES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED]), PEPPERJACK CHEESE (CULTURED MILK, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CRACKERS (WHOLE RYE, CORN BRAN, CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR SAFFLOWER OIL [WITH TOCOPHEROLS (VITAMIN E) ADDED TO PRESERVE FRESHNESS], SALT AND CARAWAY).

If you keep eating it
Source · Maker · Label

Maker and label · RT Wholesale, LLC. · USDA FoodData Central ·

Serving 184g · Package – High energy density
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81 points among 18,106 in Cheese

Where the calories come from 310kcal

Carbs 14%Protein 23%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein17.4 g32%
Fat21.7 g40%
Carbs10.9 g3%
Sugars4.9 g5%
Fiber0.5 g2%
Calcium489 mg70%
Iron0.6 mg5%
Sodium337 mg17%
Cholesterol65 mg22%
Saturated fatty acids13 g87%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018243
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