Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

FLAPJACK MIX GINGER CARROT CAKE

Urban Accents, Incorporated Per 100 g · Label

64 points among 3,367 in Cake, Cookie & Cupcake Mixes

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • BUTTERMILK POWDERIngredients
  • CHOPPED WALNUTSIngredients
  • SHREDDED COCONUTIngredients
  • DEHYDRATED CARROTSIngredients
  • BAKING POWDERIngredients
  • BAKING SODAIngredients
  • CINNAMONIngredients
  • GROUND GINGERIngredients
  • CARROT POWDERIngredients
  • NUTMEGIngredients
  • SALTIngredients
  • ALLSPICE.Ingredients
Ingredient text

WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK POWDER (CULTURED BUTTERMILK), CHOPPED WALNUTS, SHREDDED COCONUT, DEHYDRATED CARROTS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, CINNAMON, GROUND GINGER, CARROT POWDER, NUTMEG, SALT, ALLSPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Urban Accents, Incorporated · USDA FoodData Central ·

Serving 57g · Package – High energy density
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64 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 386kcal

Carbs 77%Protein 9%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy386 kcal19%
Protein8.8 g16%
Fat6.1 g11%
Carbs73.7 g23%
Sugars21 g21%
Fiber3.5 g14%
Calcium175 mg25%
Iron1.3 mg11%
Sodium632 mg32%
Cholesterol0 mg0%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018215
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