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Popcorn, Peanuts, Seeds & Related Snacks

SHORELINE FRUIT, DRIED GREEK YOGURT COVERED CHERRIES

Shoreline Fruit Llc Per 100 g · Label

42 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

42
  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (30 g) = 5.7 sugar cubes · 1.4 cheese slices

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sodium 33mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • GREEK YOGURT COATINGIngredients
  • DRIED MONTMORENCY CHERRIESIngredients
  • GLAZEIngredients
  • WATERIngredients
  • CONFECTIONERS GLAZE.Ingredients
Ingredient text

GREEK YOGURT COATING (SUGAR, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, YOGURT POWDER [WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, YOGURT CULTURES], REDUCED MINERAL WHEY POWDER, LACTIC ACID, SOY LECITHIN [EMULSIFIER], VANILLA), DRIED MONTMORENCY CHERRIES (MONTMORENCY CHERRIES, SUGAR, SUNFLOWER OIL), GLAZE (CORN SYRUP, MODIFIED STARCH, COCONUT OIL, CITRIC ACID, SORBIC ACID, WATER), WATER, CONFECTIONERS GLAZE.

If you keep eating it
Source · Maker · Label

Maker and label · Shoreline Fruit Llc · USDA FoodData Central ·

Serving 30g · Package – High energy density
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42 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 56%Protein 6%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat20 g37%
Carbs66.7 g21%
Sugars56.7 g57%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium33 mg2%
Cholesterol17 mg6%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018198
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