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Deli Salads

ST. DALFOUR, FRENCH BISTRO, THREE BEANS WITH SWEETCORN

Charles Jacquin Et Cie Inc. Per 100 g · Label

79 points among 1,318 in Deli Salads

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
  • DICED CARROTSIngredients
  • SWEETCORNIngredients
  • LENTILSIngredients
  • CANNELLINI BEANSIngredients
  • KIDNEY BEANSIngredients
  • ONIONSIngredients
  • FLAGEOLET BEANSIngredients
  • SUNFLOWER OILIngredients
  • FIRST COLD PRESSED EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • MUSTARDIngredients
  • GARLICIngredients
  • TARRAGONIngredients
  • NATURAL XANTHAN AND GUAR GUMS.Ingredients
Ingredient text

DICED CARROTS, SWEETCORN, LENTILS, CANNELLINI BEANS, KIDNEY BEANS, ONIONS, FLAGEOLET BEANS, SUNFLOWER OIL, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL, SALT, MUSTARD, GARLIC, TARRAGON, NATURAL XANTHAN AND GUAR GUMS.

If you keep eating it
Source · Maker · Label

Maker and label · Charles Jacquin Et Cie Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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79 points among 1,318 in Deli Salads

Where the calories come from 140kcal

Carbs 52%Protein 15%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein5 g9%
Fat5 g9%
Carbs18 g6%
Sugars0 g0%
Fiber7 g28%
Calcium40 mg6%
Iron1.1 mg9%
Sodium300 mg15%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018061
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