51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- GREEN CHILIESIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OF LESS OF SOYBEAN OILIngredients
- SALTIngredients
- SEASONINGIngredients
- SUGARIngredients
- FRESH JALAPENO PEPPERSIngredients
- CITRIC ACIDIngredients
- ONION POWDERIngredients
- SPICEIngredients
- GARLIC POWDERIngredients
- WHITE DISTILLED VINEGAR.Ingredients
Ingredient text
WATER, GREEN CHILIES (CONTAINS CITRIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OF LESS OF SOYBEAN OIL, SALT, SEASONING (SALT, SUGAR, MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED,SOYBEAN AND COTTONSEED OILS, CORN STARCH, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION, TEXTURED SOY PROTEIN [SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, NATURAL FLAVORING, THIAMINE HYDROCHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE], YEAST EXTRACT, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, SPICE EXTRACTIVES, DEHYDRATED PARSLEY, SPICE, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, ANNATTO, YELLOW 6, YELLOW 5), SUGAR, FRESH JALAPENO PEPPERS, CITRIC ACID, ONION POWDER, SPICE, GARLIC POWDER, WHITE DISTILLED VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Herdez S.A. · USDA FoodData Central ·
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 42kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018054