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SMOKEY SWEET BBQ STYLE CHICKEN STRIPS

Oberto Sausage Company Per 100 g · Label

47 points among 8,482 in Other Snacks

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.1g하루 권장의 58%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 1 additives
  • CHICKEN BREASTIngredients
  • WATERIngredients
  • SUGARIngredients
  • SUNFLOWER OILIngredients
  • TOMATOIngredients
  • PASTEIngredients
  • CULTURED CANE SUGARIngredients
  • LESS THAN 2% OF HONEYIngredients
  • TOMATO POWDERIngredients
  • SALTIngredients
  • DRIED VINEGARIngredients
  • DEXTROSEIngredients
  • MOLASSES POWDERIngredients
  • SODIUM PHOSPHATESIngredients
  • CARRAGEENANIngredients
  • VINEGARIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • FLAVORIngredients
  • SPICES AND NATURAL FLAVORINGS.Ingredients
Ingredient text

CHICKEN BREAST, WATER, SUGAR, SUNFLOWER OIL, TOMATO, PASTE, CULTURED CANE SUGAR, LESS THAN 2% OF HONEY, TOMATO POWDER, SALT, DRIED VINEGAR, DEXTROSE, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), SODIUM PHOSPHATES, CARRAGEENAN, VINEGAR, LACTIC ACID STARTER CULTURE, FLAVOR, SPICES AND NATURAL FLAVORINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Oberto Sausage Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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47 points among 8,482 in Other Snacks

Where the calories come from 321kcal

Carbs 28%Protein 41%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein32.1 g58%
Fat10.7 g20%
Carbs21.4 g7%
Sugars21.4 g21%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium1,960 mg98%
Cholesterol107 mg36%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2017942
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