35 points among 18,106 in Cheese
Heavily processed.
35
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg하루 권장의 71%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- WHEY CREAMIngredients
- BERIngredients
- SALAD DRESSINGIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- GUAR GUMIngredients
- ARTIFICIAL FLAVORING APOCAROTENAL COLORIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT ENZYMES, VEGATBLE OT ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY CREAM, BER (MALT, CORN, HOPS), SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, DISODIUM EDTA ADDED TO PROTECT FLAVOR), SALT,SORBIC ACID (TO PROTECT FLAVORS), GUAR GUM, ARTIFICIAL FLAVORING APOCAROTENAL COLOR, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Scott's · USDA FoodData Central ·
Serving 30g · Package – High energy density
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35 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 13%Protein 21%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017811