58 points among 18,106 in Cheese
Heavily processed.
58
- −8Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg하루 권장의 51%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
- FAT FREE FETA CHEESEIngredients
- CELLULOSE POWDER ADDED TO PREVENT CAKINGIngredients
- GREEK SEASONINGIngredients
- NATAMYCIN .Ingredients
Ingredient text
FAT FREE FETA CHEESE (PASTEURIZED SKIM MILK*, SALT, WHEY PROTEIN CONCENTRATE*, CHEESE CULTURES, ENZYMES, VITAMIN A PALMITATE), CELLULOSE POWDER ADDED TO PREVENT CAKING, GREEK SEASONING (SPICES, GARLIC, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVOR, MODIFIED FOOD STARCH, OLIVE OIL POWDER, MALTODEXTRIN), NATAMYCIN (NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Besnier S.A. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
58 points among 18,106 in Cheese
Where the calories come from 125kcal
Carbs 22%Protein 78%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017797