Ketchup, Mustard, BBQ & Cheese Sauce
BARBEQUE SAUCE, SWEET & TANGY, SWEET & TANGY
Moe Pritchett's Barbeque Sauce, LLC Per 100 g · Label
51 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- TOMATO PASTEIngredients
- BROWN SUGARIngredients
- DISTILLED VINEGARIngredients
- CAYENNE PEPPER SAUCEIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- CIDER VINEGARIngredients
- SALTIngredients
- STEAK SAUCEIngredients
- LEMON JUICE CONCENTRATEIngredients
- SEASONINGIngredients
- MUSTARD FLOURIngredients
- NATURAL SMOKE FLAVORIngredients
- DRIED BEETSIngredients
- CARAMEL COLORIngredients
- HYDROLYZED SOY PROTEIN.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, BROWN SUGAR, DISTILLED VINEGAR, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), CORN SYRUP, MODIFIED CORN STARCH, CIDER VINEGAR, SALT, STEAK SAUCE (WATER, TOMATO PASTE, DISTILLED VINEGAR, CORN SYRUP, RAISINS, SALT, HERBS AND SPICES, ORANGE BASE, ORANGE PEEL, CARAMEL, DRIED GARLIC AND ONION), LEMON JUICE CONCENTRATE, SEASONING (SALT, HYDROLYZED SOY PROTEIN, ONION AND GARLIC POWDER, TAPIOCA STARCH, SPICES, NATURAL FLAVORING), MUSTARD FLOUR, NATURAL SMOKE FLAVOR, DRIED BEETS, CARAMEL COLOR, HYDROLYZED SOY PROTEIN.
If you keep eating it
Source · Maker · Label
Maker and label · Moe Pritchett's Barbeque Sauce, LLC · USDA FoodData Central ·
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51 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 118kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017607