MARZETTI, SALAD ACCENTS, BACON ALMOND CRUNCH
T. Marzetti Company Per 100 g · Label
54 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 14.3g57% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- ALMONDSIngredients
- CROUTONS [ENRICHED WHEAT FLOURIngredients
- CANOLA AND/OR SUNFLOWER OILIngredients
- SEASONINGIngredients
- NATURALLY FLAVORED BACON BITSIngredients
- RED AND GREEN BELL PEPPERS*.Ingredients
Ingredient text
ALMONDS, CROUTONS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SEASONING (GARLIC*,PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID, SUGAR, SALT, NATURAL FLAVORS (CONTAINS AUTOLYZED YEAST), SALT, WATER, YEAST, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), ASCORBIC ACID, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS), NATURALLY FLAVORED BACON BITS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED #3), SOYBEAN OIL, SALT, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN), RED AND GREEN BELL PEPPERS*.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
More
54 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 500kcal
Carbs 32%Protein 21%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017488