Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

TRADER JOE'S, VEGETABLE MASALA BURGER WITH AUTHENTIC INDIAN SPICES

Hot Pink Records Per 100 g · Label

75 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • POTATOESIngredients
  • CANOLA OILIngredients
  • CARROTSIngredients
  • GREEN BEANSIngredients
  • BREAD CRUMBSIngredients
  • BELL PEPPERSIngredients
  • ONIONSIngredients
  • CORNIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • GINGERIngredients
  • CELLULOSE GUMIngredients
  • GREEN PEPPERIngredients
  • CITRIC ACIDIngredients
  • TURMERICIngredients
  • MUSTARD SEEDS.Ingredients
Ingredient text

POTATOES, CANOLA OIL, CARROTS, GREEN BEANS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BELL PEPPERS, ONIONS, CORN, WATER, SALT, SUGAR, SPICES, GINGER, CELLULOSE GUM, GREEN PEPPER, CITRIC ACID, TURMERIC, MUSTARD SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Hot Pink Records · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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75 points among 1,174 in Frozen Patties and Burgers

Where the calories come from 197kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein2.8 g5%
Fat11.3 g21%
Carbs23.9 g7%
Sugars1.4 g1%
Fiber4.2 g17%
Calcium0 mg0%
Iron1 mg8%
Sodium549 mg27%
Cholesterol0 mg0%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2017427
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