Log

Cheese

What's in this?

JALAPENO CHEDDAR CHEESE FLAVORED, PASTEURIZED CHEESE SNACK

Cheese

Winona Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

15 ingredients

MILK, WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, CHEESE CULTURES, VINEGAR, RED BELL PEPPERS, SORBIC ACID (PRESERVATIVES), ENZYMES, AND ARTIFICIAL COLOR (YELLOW #5 & YELLOW #6)

One serving (43 g) = 1 sugar cube · 0.7 cheese slices

51 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

51

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Alginate · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 279kcal

Carbs 20%Protein 6%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein4.7 g8%
Fat23.3 g43%
Carbs14 g4%
Sugars7 g7%
Fiber0 g0%
Calcium140 mg20%
Iron0 mg0%
Sodium1,560 mg78%
Cholesterol12 mg4%
Saturated fatty acids5.8 g39%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
  • MILKIngredients
  • WHEYIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SODIUM PHOSPHATEIngredients
  • JALAPENO PEPPERSIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • LACTIC ACIDIngredients
  • SODIUM ALGINATEIngredients
  • CHEESE CULTURESIngredients
  • VINEGARIngredients
  • RED BELL PEPPERSIngredients
  • SORBIC ACIDIngredients
  • ENZYMESIngredients
  • AND ARTIFICIAL COLORIngredients
Ingredient text

MILK, WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, CHEESE CULTURES, VINEGAR, RED BELL PEPPERS, SORBIC ACID (PRESERVATIVES), ENZYMES, AND ARTIFICIAL COLOR (YELLOW #5 & YELLOW #6)

If you keep eating it
Source · Maker · Label

Maker and label · Winona Foods, Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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51 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2017292
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