74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesFumaric Acid
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- WATERIngredients
- DRIED RED CHILE PEPPERSIngredients
- SALTIngredients
- COTTONSEED OILIngredients
- CIDER VINEGARIngredients
- FUMARIC ACIDIngredients
- GARLIC POWDERIngredients
- SPICEIngredients
- OLIVE OIL.Ingredients
Ingredient text
WATER, DRIED RED CHILE PEPPERS, SALT, COTTONSEED OIL, CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SPICE, OLIVE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods, Inc. · USDA FoodData Central ·
Serving 60g · Package – Low energy density
More
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 25kcal
Carbs 59%Protein 19%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017165