MARGARET HOLMES, SEASONED COLLARD GREENS
Holmes Canning Company Inc. Per 100 g · Label
55 points among 4,204 in Canned Vegetables
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- COLLARD GREENSIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED SOY PROTEINIngredients
- WHITE DISTILLED VINEGARIngredients
- DEHYDRATED ONIONIngredients
- SPICEIngredients
- DEHYDRATED GARLICIngredients
- NATURAL BACON FLAVORIngredients
- RENDERED BACON FATIngredients
- SODIUM DIACETATE AND NATURAL HICKORY SMOKED FLAVOR.Ingredients
Ingredient text
COLLARD GREENS, WATER, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, WHITE DISTILLED VINEGAR, DEHYDRATED ONION, SPICE, DEHYDRATED GARLIC, NATURAL BACON FLAVOR (HYDROLYZED CORN GLUTEN, YEAST EXTRACT, MALTODEXTRIN), RENDERED BACON FAT, SODIUM DIACETATE AND NATURAL HICKORY SMOKED FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Holmes Canning Company Inc. · USDA FoodData Central ·
Serving 118g · Package – Low energy density
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55 points among 4,204 in Canned Vegetables
Where the calories come from 30kcal
Carbs 54%Protein 22%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017163