Baking Decorations & Dessert Toppings
DELUXE CREAM CHEESE FROSTING
Gilster-Mary Lee Corporation Per 100 g · Label
24 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −22Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 17 items · 4 additives
- SUGARIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORIngredients
- CORN STARCHIngredients
- SALTIngredients
- MODIFIED WHEAT STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- PRESERVATIVEIngredients
- CITRIC ACIDIngredients
- SOY LECITHINIngredients
- TITANIUM DIOXIDEIngredients
- EMULSIFIERIngredients
- DEXTROSEIngredients
- AGARIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, SOY LECITHIN, TITANIUM DIOXIDE, EMULSIFIER (POLYSORBATE 60), DEXTROSE, AGAR, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Gilster-Mary Lee Corporation · USDA FoodData Central ·
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24 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 433kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017160