62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 211mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.2g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 1 additives
- [MOZZARELLA CHEESE ]Ingredients
- BATTER AND BREADING [WATERIngredients
- BLEACHED WHEAT FLOURIngredients
- YELLOW CORN FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- DRIED WHEYIngredients
- DRIED YEASTIngredients
- LEAVENINGIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SPICESIngredients
- ONIONIngredients
- PARSLEYIngredients
- GARLICIngredients
- PAPRIKA EXTRACTIngredients
- SOYBEAN OILIngredients
- YELLOW 5 AND YELLOW 6]Ingredients
- SOYBEAN OIL AND XANTHAN GUM.Ingredients
Ingredient text
[MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, EMZYMES AND SALT)], BATTER AND BREADING [WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, DRIED WHEY, DRIED YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, DEXTROSE, SPICES, ONION, PARSLEY, GARLIC, PAPRIKA EXTRACT (COLOR), SOYBEAN OIL, YELLOW 5 AND YELLOW 6], SOYBEAN OIL AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Giorgio Foods, Inc. · USDA FoodData Central ·
More
62 points among 18,106 in Cheese
Where the calories come from 289kcal
Carbs 33%Protein 18%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017070