PORTMANN'S, BLUE CHEESE DRESSING
The Moran Group Incorporated Per 100 g · Label
26 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Locust Bean Gum · Propylene Glycol Alginate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- BLUE CHEESEIngredients
- SALTIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF: PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM AND CALCIUM CASEINATESIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVESIngredients
- DRIED GARLICIngredients
- POLYSORBATE 60Ingredients
- DRIED ONIONIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- LOCUST BEAN GUMIngredients
- DRIED PARSLEYIngredients
- APOCAROTENAL .Ingredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, CONTAINS LESS THAN 2% OF: PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL FLAVOR, SODIUM AND CALCIUM CASEINATES, LACTIC ACID, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, DRIED GARLIC, POLYSORBATE 60, DRIED ONION, PROPYLENE GLYCOL ALGINATE, MICROCRYSTALLINE CELLULOSE, LOCUST BEAN GUM, DRIED PARSLEY, APOCAROTENAL (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
26 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 433kcal
Carbs 3%Protein 0%Fat 97%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017014