Ketchup, Mustard, BBQ & Cheese Sauce
PORTMANN'S, SEAFOOD TARTAR SAUCE
The Moran Group Incorporated Per 100 g · Label
40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WATERIngredients
- SOYBEAN OILIngredients
- DILL PICKLE RELISHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- EGG YOLKIngredients
- SALTIngredients
- ONIONIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- PAPRIKAIngredients
- PARSLEYIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
WATER, SOYBEAN OIL, DILL PICKLE RELISH (PICKLES, DISTILLED VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE {A PRESERVATIVE}, ALUM, NATURAL SPICE FLAVOR), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, ONION, SPICES, NATURAL FLAVORS, GARLIC, XANTHAN GUM, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PAPRIKA, PARSLEY, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 267kcal
Carbs 20%Protein 0%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016980