75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
- −11Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- STABILIZERSIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 20g · Package – High energy density
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75 points among 18,106 in Cheese
Where the calories come from 350kcal
Carbs 6%Protein 5%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016966