Oriental, Mexican & Ethnic Sauces
What's in this?
HARRIS TEETER, PICANTE SAUCE, MEDIUM
Oriental, Mexican & Ethnic Sauces
Harris-Teeter Inc. As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, JALAPENO PEPPERS, ONIONS, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, CITRIC ACID, NATURAL FLAVOR.
100 g = 1.1 sugar cubes
54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- TOMATO PUREEIngredients
- WATERIngredients
- JALAPENO PEPPERSIngredients
- ONIONSIngredients
- DISTILLED VINEGARIngredients
- DEHYDRATED ONIONSIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), WATER, JALAPENO PEPPERS, ONIONS, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, CITRIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016934