BORDEN, SINGLES SENSATIONS, PROVOLONE, PARMESAN AND ASIAGO CHEESE ITALIANO SLICES
Borden, Inc. Per 100 g · Label
38 points among 18,106 in Cheese
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.5 sugar cubes · 0.8 tsp salt · 3.6 cheese slices · 1 bowl of rice
One serving (23 g) = 0.8 cheese slices
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Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,740mg249% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- MILKIngredients
- WHEYIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- CALCIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SORBIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- COLOR ADDEDIngredients
- ENZYMESIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
MILK, WHEY, MILK PROTEIN CONCENTRATE, CREAM, CALCIUM PHOSPHATE, SODIUM CITRATE, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, COLOR ADDED, ENZYMES, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Borden, Inc. · USDA FoodData Central ·
Serving 23g · Package – High energy density
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38 points among 18,106 in Cheese
Where the calories come from 304kcal
Carbs 12%Protein 25%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016900