68 points among 18,106 in Cheese
3 additives.
Sugars in the bottom half.
68
- −6Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCarbon Dioxide · · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- CULTURED NONFAT MILKIngredients
- MILK CREAMIngredients
- NONFAT MILKIngredients
- SALTIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- CARBON DIOXIDEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, CARRAGEENAN, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Key Food Stores Co-Operative, Inc. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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68 points among 18,106 in Cheese
Where the calories come from 106kcal
Carbs 14%Protein 48%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016736