Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

PARMESAN CAESAR YOGURT DRESSING

Ventura Foods, L.L.C. Per 100 g · Label

39 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • LOWFAT YOGURTIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • DISTILLED VINEGARIngredients
  • EGG YOLKSIngredients
  • PARMESAN CHEESEIngredients
  • CONTAINS LESS THAN 2% OF BUTTERMILK SOLIDSIngredients
  • GARLIC JUICEIngredients
  • ONION JUICE SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • ANCHOVYIngredients
  • OLIVE OILIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORS .Ingredients
Ingredient text

LOWFAT YOGURT (CULTURED LOWFAT MILK, SKIM MILK, PECTIN, CARRAGEENAN), WATER, SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF BUTTERMILK SOLIDS, GARLIC JUICE, ONION JUICE SALT, SUGAR, SPICES, ANCHOVY, OLIVE OIL, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS (INCLUDES MILK).

If you keep eating it
Source · Maker · Label

Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·

Serving 29g · Package – Medium energy density
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39 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 207kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein3.5 g6%
Fat17.2 g32%
Carbs6.9 g2%
Sugars3.5 g3%
Fiber0 g0%
Calcium138 mg20%
Iron0 mg0%
Sodium690 mg35%
Cholesterol34 mg11%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016536
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