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Cheese

PASTA BLEND SHARP PROVOLONE FONTINA FRESHLY SHREDDED CHEESE, PASTA BLEND

Belgioioso Cheese, Inc. Per 100 g · Label

54 points among 18,106 in Cheese

Heavily processed.

54
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 800mg하루 권장의 114%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • SHARP PROVOLONE CHEESEIngredients
  • FONTINA CHEESEIngredients
  • CELLULOSE TO PREVENT CAKINGIngredients
  • NATAMYCIN TO PROTECT FLAVOR.Ingredients
Ingredient text

SHARP PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), FONTINA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Belgioioso Cheese, Inc. · USDA FoodData Central ·

Serving 5g · Package – High energy density
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54 points among 18,106 in Cheese

Where the calories come from 400kcal

Carbs 0%Protein 23%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein20 g36%
Fat30 g56%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium800 mg114%
Iron0 mg0%
Sodium900 mg45%
Cholesterol100 mg33%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016389
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