46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 4 cheese slices · 0.8 bowls of rice
One serving (28 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items
- CHEDDAR CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- MILKIngredients
- SODIUM PHOSPHATEIngredients
- WHEYIngredients
- CHILI PEPPERIngredients
- DEHYDRATED ONION AND GARLICIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- SPICESIngredients
- PAPRIKAIngredients
- ENZYMESIngredients
- CALCIUMIngredients
- PROPRIONATEIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORIngredients
- APO-CAROTENAL FOR COLORIngredients
- SILICON DIOXIDE TO PREVENT CAKING.Ingredients
Ingredient text
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, MILK, SODIUM PHOSPHATE, WHEY, CHILI PEPPER, DEHYDRATED ONION AND GARLIC, CHEESE CULTURES, SALT, SPICES, PAPRIKA, ENZYMES, CALCIUM, PROPRIONATE (PRESERVATIVE), MALTODEXTRIN, NATURAL FLAVOR, APO-CAROTENAL FOR COLOR, SILICON DIOXIDE TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Dairyfood USA, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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46 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016388