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Frozen Dinners & Entrees

MANICOTTI WITH SAUCE

Rosina Food Products, Inc. Per 100 g · Label

60 points among 5,663 in Frozen Dinners & Entrees

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • COOKED MANICOTTI PASTAIngredients
  • TOMATOESIngredients
  • SUGARIngredients
  • SALTIngredients
  • ONIONSIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • SPICESIngredients
  • ROMANO CHEESEIngredients
  • DRIED WHOLE EGGSIngredients
  • BLACK PEPPERIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, COOKED MANICOTTI PASTA ([UNBLEACHED DURUM FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER DRIED WHOLE EGGS), TOMATOES, SUGAR, SALT, ONIONS, MODIFIED CORN STARCH, SOYBEAN OIL, SPICES, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Rosina Food Products, Inc. · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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60 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 141kcal

Carbs 54%Protein 17%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein6.1 g11%
Fat4.6 g8%
Carbs19.2 g6%
Sugars4.6 g5%
Fiber1.5 g6%
Calcium76 mg11%
Iron1.4 mg11%
Sodium364 mg18%
Cholesterol25 mg8%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016107
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