Log

Cereal

OPEN NATURE, CRANBERRY ALMOND CRAZE CEREAL

Glencourt Inc. Per 100 g · Label

51 points among 8,215 in Cereal

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.3g29% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items
  • WHOLE ROLLED OATSIngredients
  • WHOLE WHEAT FLOURIngredients
  • RICE FLOURIngredients
  • DRIED CRANBERRIESIngredients
  • CANE SUGARIngredients
  • BROWN RICEIngredients
  • EXPELLER PRESSED VEGETABLE OILIngredients
  • SLICED ALMONDSIngredients
  • CORN STARCHIngredients
  • WHEAT BRANIngredients
  • HONEYIngredients
  • BARLEY MALT SYRUPIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • RICE BRAN.Ingredients
Ingredient text

WHOLE ROLLED OATS, WHOLE WHEAT FLOUR, RICE FLOUR, DRIED CRANBERRIES (CRANBERRY, SUGAR, EXPELLER PRESSED SUNFLOWER OIL), CANE SUGAR, BROWN RICE, EXPELLER PRESSED VEGETABLE OIL (CANOLA AND/OR SAFFLOWER AND/OR SUNFLOWER OIL), SLICED ALMONDS, CORN STARCH, WHEAT BRAN, HONEY, BARLEY MALT SYRUP, SALT, NATURAL FLAVOR, RICE BRAN.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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51 points among 8,215 in Cereal

Where the calories come from 400kcal

Carbs 75%Protein 7%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein7.3 g13%
Fat8.2 g15%
Carbs78.2 g24%
Sugars23.6 g24%
Fiber7.3 g29%
Calcium36 mg5%
Iron2.6 mg22%
Sodium209 mg10%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2015498
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