Log

Cheese

CASTLE CHEESE, GRATED PERMESAN CHEESE ALTERNATIVE

Castle Cheese Inc. Per 100 g · Label

26 points among 18,106 in Cheese

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Casein · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 800mg114% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
  • WATERIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • *CASEINIngredients
  • SALTIngredients
  • TRISODIUM PHOSPHATEIngredients
  • SODIUM ALUMINIUM PHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • POTASSIUM SORBATEIngredients
  • LACTIC ACIDIngredients
  • ACETIC ACIDIngredients
  • NATURAL AND/OR ARTIFICIAL FLAVOR.Ingredients
Ingredient text

WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH (MADE FROM CORN), *CASEIN (MILK PROTEIN), SALT, TRISODIUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, ACETIC ACID, NATURAL AND/OR ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Castle Cheese Inc. · USDA FoodData Central ·

Serving 5g · Package – High energy density
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26 points among 18,106 in Cheese

Where the calories come from 400kcal

Carbs 31%Protein 16%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein20 g36%
Fat30 g56%
Carbs40 g12%
Sugars0 g0%
Fiber0 g0%
Calcium800 mg114%
Iron0 mg0%
Sodium1,500 mg75%
Cholesterol0 mg0%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2015458
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