32 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- WATERIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICEIngredients
- MUSTARD SEEDIngredients
- YEAST EXTRACTIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- CORN SYRUPIngredients
- MOLASSESIngredients
- XANTHAN GUMIngredients
- CARAMEL COLORIngredients
- SUGAR ANCHOVIESIngredients
- NATURAL FLAVORIngredients
- TAMARINDIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
WATER, SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT ENZYMES), SALT, DEHYDRATED GARLIC, SPICE, MUSTARD SEED, YEAST EXTRACT, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CORN SYRUP, MOLASSES, XANTHAN GUM, CARAMEL COLOR, SUGAR ANCHOVIES, NATURAL FLAVOR, TAMARIND, CITRIC ACID, LACTIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 31g · Package – High energy density
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32 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 290kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2015141