SOUTHWEST PEPPERJACK FLAVORED PASTEURIZED PREPARED CHEESE PRODUCT, SOUTHWEST PEPPERJACK
Borden, Inc. Per 100 g · Label
38 points among 18,106 in Cheese
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,960mg하루 권장의 280%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.4g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 2 additives
- MILKIngredients
- WHEYIngredients
- SKIM MILKIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- CALCIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- GELATINIngredients
- JALAPENO PEPPERSIngredients
- CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- BELL PEPPERSIngredients
- MONO AND DIGLYCERIDESIngredients
- SORBIC ACIDIngredients
- COLOR ADDEDIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- CHEESE CULTUREIngredients
Ingredient text
MILK, WHEY,SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, CALCIUM PHOSPHATE, SODIUM CITRATE, GELATIN, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, CITRIC ACID, BELL PEPPERS, MONO AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), COLOR ADDED, NATURAL FLAVOR, ENZYMES, CHEESE CULTURE
If you keep eating it
Source · Maker · Label
Maker and label · Borden, Inc. · USDA FoodData Central ·
Serving 23g · Package – High energy density
More
38 points among 18,106 in Cheese
Where the calories come from 304kcal
Carbs 6%Protein 25%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014956