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Candy

WHIPPED CREAMY CENTER WITH CARAMEL COVERED IN CHOCOLATE

Amy's Kitchen Inc. Per 100 g · Label

71 points among 22,888 in Candy

Deducted for Sugars·Saturated fat·Sodium.

71
  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (28 g) = 5 sugar cubes · 0.7 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items
  • NOUGATIngredients
  • ORGANIC DARK CHOCOLATEIngredients
  • ORGANIC CARAMELIngredients
  • ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL.Ingredients
Ingredient text

NOUGAT (ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC BARLEY MALT EXTRACT, FILTERED WATER, ORGANIC PALM OIL, SOY PROTEIN, SEA SALT, ORGANIC VANILLA EXTRACT, ORGANIC SOY LECITHIN), ORGANIC DARK CHOCOLATE (ORGANIC CACAO BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN), ORGANIC CARAMEL (ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, FILTERED WATER, ORGANIC PALM OIL, ORGANIC NONFAT DRY MILK, ORGANIC BUTTER [ORGANIC CREAM, SALT], SEA SALT, ORGANIC VANILLA EXTRACT, ORGANIC SOY LECITHIN), ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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71 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 429kcal

Carbs 66%Protein 3%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat14.3 g26%
Carbs67.9 g21%
Sugars53.6 g54%
Fiber3.6 g14%
Calcium71 mg10%
Iron3.9 mg32%
Sodium214 mg11%
Cholesterol0 mg0%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2014918
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