ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS, BLACK BEANS AND VEGETABLES, ENCHILADA
Amy's Kitchen Inc. Per 100 g · Label
75 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesMagnesium Chloride
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- FILTERED WATERIngredients
- ORGANIC CORN TORTILLASIngredients
- ORGANIC ZUCCHINIIngredients
- ORGANIC TOMATO PUREIngredients
- ORGANIC TOFUIngredients
- ORGANIC BLACK BEANSIngredients
- ORGANIC CORNIngredients
- ORGANIC ONIONSIngredients
- EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OILIngredients
- ORGANIC SWEET RICE FLOURIngredients
- ORGANIC BELL PEPPERSIngredients
- SPICESIngredients
- ORGANIC TAPIOCA STARCHIngredients
- OLIVESIngredients
- ORGANIC GARLICIngredients
- SEA SALTIngredients
- ORGANIC GREEN CHILESIngredients
- CHIVES.Ingredients
Ingredient text
FILTERED WATER, ORGANIC CORN TORTILLAS (ORGANIC WHITE CORN, WATER, TRACE OF LIME), ORGANIC ZUCCHINI, ORGANIC TOMATO PURE, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC BLACK BEANS, ORGANIC CORN, ORGANIC ONIONS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, ORGANIC BELL PEPPERS, SPICES, ORGANIC TAPIOCA STARCH, OLIVES, ORGANIC GARLIC, SEA SALT, ORGANIC GREEN CHILES, CHIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·
Serving 269g · Package – Medium energy density
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75 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 123kcal
Carbs 55%Protein 12%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014915