Snack, Energy & Granola BarsSnack, Energy & Granola Bars
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Snack, Energy & Granola Bars

HONEY STINGER, EN-R-G BAR, GINGERSNAP WAFFLE

En-R-G Foods LLC Per 100 g · Label

63 points among 8,522 in Snack, Energy & Granola Bars

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • ORGANIC WHEAT FLOURIngredients
  • ORGANIC PALM FRUIT OILIngredients
  • ORGANIC RICE SYRUPIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC WHOLE WHEAT FLOURIngredients
  • ORGANIC SOY FLOURIngredients
  • ORGANIC HONEYIngredients
  • ORGANIC MOLASSESIngredients
  • ORGANIC GINGERIngredients
  • ORGANIC CINNAMONIngredients
  • SEA SALTIngredients
  • ORGANIC NUTMEGIngredients
  • ORGANIC SOY LECITHINIngredients
  • BAKING SODA.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL, ORGANIC RICE SYRUP, ORGANIC CANE SUGAR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC SOY FLOUR, ORGANIC HONEY, ORGANIC MOLASSES, ORGANIC GINGER, ORGANIC CINNAMON, SEA SALT, ORGANIC NUTMEG, ORGANIC SOY LECITHIN, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · En-R-G Foods LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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63 points among 8,522 in Snack, Energy & Granola Bars

Where the calories come from 533kcal

Carbs 57%Protein 0%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein0 g0%
Fat23.3 g43%
Carbs70 g22%
Sugars46.7 g47%
Fiber3.3 g13%
Calcium0 mg0%
Iron2.4 mg20%
Sodium183 mg9%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2014837
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