Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

BELMONT PEANUTS, ARTISAN CHOCO COVERED GOURMET VIRGINIA PEANUTS

Belmont Peanuts of Southampton Per 100 g · Label

43 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items · 1 additives
  • PEANUTSIngredients
  • SUGARIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • NON-FAT DRY MILK POWDERIngredients
  • WHEY POWDERIngredients
  • LECITHINIngredients
  • AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

PEANUTS (ROASTED PEANUTS, CANOLA OIL, SALT), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM AND PALM KERNEL), COCOA PROCESSED WITH ALKALI, NON-FAT DRY MILK POWDER, WHEY POWDER, LECITHIN (AN EMULSIFIER), AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Belmont Peanuts of Southampton · USDA FoodData Central ·

Serving 40g · Package – High energy density
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43 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 550kcal

Carbs 30%Protein 11%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy550 kcal28%
Protein15 g27%
Fat37.5 g69%
Carbs42.5 g13%
Sugars32.5 g33%
Fiber5 g20%
Calcium100 mg14%
Iron1.8 mg15%
Sodium262 mg13%
Cholesterol0 mg0%
Saturated fatty acids17.5 g117%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2014836
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