64 points among 13,307 in Cookies & Biscuits
Deducted for Sugars·Sodium·Saturated fat.
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- ALL INGREDIENTS ARE FROM NATURAL SOURCES: ORGANIC CANE SUGAR*Ingredients
- LUCY'S BLENDIngredients
- SOY MILK*Ingredients
- SUSTAINABLE PALM FRUIT OILIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- OLIVE OILIngredients
- FILTERED WATERIngredients
- SUNFLOWER LECITINIngredients
- NON-DAIRY LACTIC ACIDIngredients
- BAKING SODAIngredients
- POTASSIUM BITARTRATEIngredients
- BAKING POWDERIngredients
- XANTAN GUMIngredients
- SALTIngredients
- CALCIUM CARBONATEIngredients
- ANNATTO EXTRACT COLORIngredients
- VANILLA EXTRACT*Ingredients
- CELLULOSE GUM.Ingredients
Ingredient text
ALL INGREDIENTS ARE FROM NATURAL SOURCES: ORGANIC CANE SUGAR*, LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), SOY MILK* (CONTAINS CARRAGEENAN), SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITIN, NON-DAIRY LACTIC ACID, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, XANTAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, VANILLA EXTRACT*, CELLULOSE GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Westminster Cracker Company Inc. · USDA FoodData Central ·
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64 points among 13,307 in Cookies & Biscuits
Where the calories come from 406kcal
Carbs 63%Protein 6%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 406 kcal | 20% | – | – |
| Protein | 6.3 g | 11% | – | – |
| Fat | 14.1 g | 26% | – | – |
| Carbs | 65.6 g | 20% | – | – |
| Sugars | 40.6 g | 41% | – | – |
| Fiber | 3.1 g | 12% | – | – |
| Sodium | 562 mg | 28% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 4.7 g | 31% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014831