Baking Decorations & Dessert Toppings
CHOCOLATE SAUCE, GOURMET FRENCH RECIPE
Charles Jacquin Et Cie Inc. Per 100 g · Label
82 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
82
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sugars −8
100 g = 21 sugar cubes · 1.1 bowls of rice
One serving (35 g) = 7.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- ORGANIC AGAVE SYRUPIngredients
- ORGANIC RICE SYRUPIngredients
- ORGANIC COCOA POWDERIngredients
- ORGANIC MIX POWDERS. SOY LECITHINIngredients
Ingredient text
ORGANIC AGAVE SYRUP, ORGANIC RICE SYRUP, ORGANIC COCOA POWDER, ORGANIC MIX POWDERS. SOY LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · Charles Jacquin Et Cie Inc. · USDA FoodData Central ·
Serving 35g · Package – High energy density
More
82 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 329kcal
Carbs 96%Protein 4%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014830