Oriental, Mexican & Ethnic Sauces
DAI DAY, HUNAN HOT, DUCK SAUCE
Allied Old English Inc. Per 100 g · Label
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- APRICOTSIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- VINEGARIngredients
- SALTIngredients
- SPICEIngredients
- WATERIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE AND NATURAL FLAVOR.Ingredients
Ingredient text
APRICOTS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VINEGAR, SALT, SPICE, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES) AND NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Allied Old English Inc. · USDA FoodData Central ·
Serving 37g · Package – Medium energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 216kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014781