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Other Frozen Desserts

ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED DAIRY-FREE FROZEN DESSERT, GINGER COOKIE + CARAMEL

Bliss Unlimited, LLC Per 100 g · Label

63 points among 2,004 in Other Frozen Desserts

3 additives.
Saturated fat in the bottom half.

63
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (126 g) = 7.4 sugar cubes · 5 cheese slices · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 60mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • *COCONUT MILKIngredients
  • *AGAVE SYRUPIngredients
  • *CARAMELIngredients
  • *GLUTEN-FREE GINGER COOKIESIngredients
  • *COCONUT CREAMIngredients
  • *VANILLA EXTRACT.Ingredients
Ingredient text

*COCONUT MILK (WATER, *COCONUT, *GUAR GUM), *AGAVE SYRUP, *CARAMEL (*COCONUT SUGAR, *COCONUT MILK, WATER, PECTIN, *GUAR GUM, SALT), *GLUTEN-FREE GINGER COOKIES (*COCONUT SUGAR, *BROWN RICE FLOUR, *TAPIOCA STARCH, *COCONUT OIL, *WHITE RICE FLOUR, *GINGER, SEA SALT, XANTHAN GUM, *CINNAMON, *VANILLA EXTRACT, BAKING SODA, *CLOVE), *COCONUT CREAM, *VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Bliss Unlimited, LLC · USDA FoodData Central ·

Serving 126g · Package – Medium energy density
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63 points among 2,004 in Other Frozen Desserts

Compare with the #1 in category

Where the calories come from 238kcal

Carbs 38%Protein 3%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein1.6 g3%
Fat15.9 g29%
Carbs23 g7%
Sugars17.5 g18%
Fiber0.8 g3%
Calcium0 mg0%
Iron0.6 mg5%
Potassium167 mg5%
Sodium60 mg3%
Cholesterol0 mg0%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2014769
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