Oriental, Mexican & Ethnic Sauces
POLYNESIAN, SWEET & SOUR SPARE RIB SAUCE
Allied Old English Inc. Per 100 g · Label
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- APRICOTSIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- VINEGARIngredients
- SALTIngredients
- WATERIngredients
- POTASSIUM SORBATE & SODIUM BENZOATE SPICE AND NATURAL FLAVOR.Ingredients
Ingredient text
APRICOTS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VINEGAR, SALT, WATER, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES) SPICE AND NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Allied Old English Inc. · USDA FoodData Central ·
Serving 37g · Package – Medium energy density
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42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 216kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 216 kcal | 11% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 51.4 g | 16% | – | – |
| Sugars | 29.7 g | 30% | – | – |
| Fiber | 2.7 g | 11% | – | – |
| Sodium | 703 mg | 35% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014566