Seasoning Mixes, Salts, Marinades & Tenderizers
RANCHERO LIQUID SEASONING
Baltimore Dominicana Cxa Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Sodium Carboxymethyl Cellulose ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- WATERIngredients
- TOMATOIngredients
- VINEGARIngredients
- RED AND GREEN PEPPERIngredients
- SALTIngredients
- ONIONIngredients
- CORN STARCHIngredients
- SUGARIngredients
- CORIANDERIngredients
- GARLICIngredients
- MONOSODIUM GLUTAMATEIngredients
- CAPERIngredients
- CITRIC ACIDIngredients
- OREGANOIngredients
- SODIUM BENZOATEIngredients
- CELERYIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- SODIUM BISULFITEIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
WATER, TOMATO, VINEGAR, RED AND GREEN PEPPER, SALT, ONION, CORN STARCH, SUGAR, CORIANDER, GARLIC, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), CAPER, CITRIC ACID (ACIDITY REGULATOR), OREGANO, SODIUM BENZOATE (AS PRESERVATIVE), CELERY, SODIUM CARBOXYMETHYLCELLULOSE (STABILIZER), SODIUM BISULFITE (COLOR PRESERVATIVE), CALCIUM DISODIUM EDTA (ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Baltimore Dominicana Cxa · USDA FoodData Central ·
More
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014558