ARTISAN BISTRO, SESAME GINGER WILD SALMON BOWLS
Fingerprint America Per 100 g · Label
94 points among 5,663 in Frozen Dinners & Entrees
2 ingredients.
MADE WITH ORGANIC QUINOA and BROWN RICE & VEGETABLES..
94
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
- MADE WITH ORGANIC QUINOAIngredients
- BROWN RICE & VEGETABLES.Ingredients
Ingredient text
MADE WITH ORGANIC QUINOA, BROWN RICE & VEGETABLES.
If you keep eating it
Source · Maker · Label
Maker and label · Fingerprint America · USDA FoodData Central ·
Serving 262g · Package – Medium energy density
More
94 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 103kcal
Carbs 58%Protein 22%Fat 20%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 103 kcal | 5% | – | – |
| Protein | 5.7 g | 10% | – | – |
| Fat | 2.3 g | 4% | – | – |
| Carbs | 14.9 g | 5% | – | – |
| Sugars | 7.3 g | 7% | – | – |
| Fiber | 1.1 g | 4% | – | – |
| Sodium | 183 mg | 9% | – | – |
| Cholesterol | 11 mg | 4% | – | – |
| Saturated fatty acids | 0.4 g | 3% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014310