BISCOTTI ITALIAN COOKIES, APRICOT ALMOND, APRICOT ALMOND
DiBella, Inc. Per 100 g · Label
43 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Potassium Bicarbonate
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 2.7 cheese slices · 1.6 bowls of rice
One serving (31 g) = 3.3 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- UNBLEACHED FLOURIngredients
- SUGARIngredients
- UNSALTED BUTTERIngredients
- EGGSIngredients
- DRIED APRICOTIngredients
Ingredient text
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER (CREAM), EGGS, DRIED APRICOT (APRICOTS, RICE FLOUR, SULPHUR DIOXIDE (TO RETAIN COLOR), ALMONDS, WHITE CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), CONTAINS LESS THAN 2% REDUCED SODIUM BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ORANGE PEEL, NATURAL FLAVOURS, SALT, VANILLA EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · DiBella, Inc. · USDA FoodData Central ·
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43 points among 13,307 in Cookies & Biscuits
Where the calories come from 484kcal
Carbs 55%Protein 8%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014300